Black Beans in Tomato Vinaigrette

• 2 medium tomatoes
• 12 cup green onion, sliced
• 14 cup cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 1 (16 ounce) can black beans, rinsed and drained
• salt & freshly ground black pepper, to taste
• lettuce leaf (optional)

1. Peel tomatoes, if desired, then seed and chop.
2. In a bowl, combine all ingredients except lettuce leaves.
3. Season to taste with salt and pepper.
4. Chill if desired and serve on lettuce leaves, if desired.

tomatoes, green onion, cilantro, olive oil, vinegar, black beans, salt, lettuce leaf

Taken from www.food.com/recipe/black-beans-in-tomato-vinaigrette-225730 (may not work)