Pineapple Souffle

• 1 (16 ounce) can pineapple tidbits (unsweetened and drained)
• 1 cup butter (melted)
• 8 slices white bread (torn into small peices)
• 2 cups sugar
• 3 eggs
• 14 cup milk

1. Beat the eggs and milk, add the pineapple, butter and bread and mix thoroughly.
2. Place mixture in a buttered casserole dish.
3. Cook on 350 degrees for 1 1/2 hours.

pineapple tidbits, butter, white bread, sugar, eggs, milk

Taken from www.food.com/recipe/pineapple-souffle-281725 (may not work)