Singapore-Style Stir-Fried Spaghetti

• 1 Tbsp. gingerroot, minced
• 1 tsp. fresh garlic, minced
• 1 Tbsp. oil
• 1 tsp. chili paste
• 5 each peeled and deveined shrimp, uncooked (21 to 25 count) Safeway 1 lb For $8.99 thru 02/09
• - red peppers, thinly sliced
• - fresh snow peas, blanched
• 1/4 cup tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup green onions, thinly sliced
• - spaghetti, cooked
• 1/4 cup Kraft Oriental Sesame Dressing
• 1/4 cup canned bean sprouts, drained

1. Saute ginger and garlic in hot oil in large skillet on medium-high heat 1 min.
2. Stir in chili paste until well blended.
3. Add shrimp; cook 2 to 3 min.
4. or until shrimp turn pink.
5. Stir in peppers, snow peas, tomatoes and onions.
6. Cook 2 min.
7. or until vegetables are crisp-tender.
8. Add pasta, dressing and bean sprouts.
9. Cook until heated through, stirring occasionally.

gingerroot, fresh garlic, oil, chili paste, shrimp, red peppers, snow peas, tomatoes, green onions, sesame dressing, bean sprouts

Taken from www.kraftrecipes.com/recipes/singapore-style-stir-fried-spaghetti-93908.aspx (may not work)