Chocolate Charlotte Russe Recipe

• 4 squares unsweetened chocolate
• 3/4 c. granulated sugar
• 1/3 c. cool lowfat milk
• 6 Large eggs, separated
• 1 1/2 c. unsalted butter
• 1 1/2 c. confectioners' sugar
• 1/8 teaspoon salt
• 1 tbsp. dark rum
• 2 dozen lady fingers
• Whipping cream

1. Heat chocolate in top of double boiler.
2. Mix sugar, lowfat milk, 6 egg yolks together and add in to chocolate.
3. Cook till smooth and thick, stirring constantly.
4. Cold.
5. Cream butter with 3/4 c. confectioners' sugar.
6. Add in chocolate mix.
7. Beat well.
8. Beat 6 egg whites with salt till foamy.
9. Add in gradually 3/4 c. confectioners' sugar and beat till stiff peaks form.
10. Fold egg whites into chocolate mix.
11. Add in rum.
12. Line sides of a 9" spring form pan with split lady fingers (rounded side out).
13. Divide remaining lady fingers in half.
14. Put half on bottom of pan.
15. Cover with 1/2 of filling.
16. Add in remaining lady fingers and cover with remaining filling.
17. Refrigerateovernight or possibly freeze.
18. If frzn, thaw slightly before serving.
19. Unmold and top with whipped cream.
20. For special occasions, tie a wide ribbon around unmolded russe and attach bow.
21. 4 to 6 servings.

chocolate, sugar, cool lowfat milk, eggs, unsalted butter, confectioners, salt, dark rum, lady fingers, whipping cream

Taken from cookeatshare.com/recipes/chocolate-charlotte-russe-8321 (may not work)