Chocolate-Raspberry Cheesecake Sundae Parfaits

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
• 12 Reduced Fat OREO Cookies
• 1 cup raspberries
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Beat Neufchatel and sugar in medium bowl with whisk until blended; stir in COOL WHIP.
2. Break 1 cookie into each of 4 dessert dishes; top with Neufchatel mixture, remaining whole cookies and raspberries.
3. Refrigerate 30 min.
4. Melt chocolate as directed on package; drizzle over parfaits.

cheese, sugar, topping, oreo cookies, raspberries, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-cheesecake-sundae-parfaits-162751.aspx (may not work)