Matt's Prize Winning Steak Sprite Delight

• 2 lbs round steaks
• 12-34 cup flour
• 12 cup oil
• 2 tablespoons A.1. Original Sauce
• 2 tablespoons Heinz 57 steak sauce
• 2 tablespoons barbecue sauce
• 1 cup Sprite
• 1 bell pepper, sliced
• 1 onion, sliced
• salt and pepper
• 2 cups cooked rice

1. Cut each steak in half and dredge steak in flour and brown in 1/4 cup oil.
2. Drain, then put back into pan.
3. Mix all sauces together and pour sauces and sprite over steak.
4. Add peppers, onions and salt and pepper to taste.
5. Cover and turn down to low.
6. Simmer about 30 minutes.
7. Pour over cooked rice and serve.
8. May be garnished with apple rings and parsley for a pretty presentation.

flour, oil, original sauce, steak sauce, barbecue sauce, sprite, bell pepper, onion, salt, rice

Taken from www.food.com/recipe/matts-prize-winning-steak-sprite-delight-80589 (may not work)