Classic Beef Stew for the Busy Household

• 1 tablespoon olive oil
• 1 lb boneless sirloin steak, 1-inch cubes
• 12 ounce dry onion (1 whole envelope) or 12 ounce mushroom soup mix (1 whole envelope)
• 1 cup water
• 2 tablespoons tomato paste
• 14 12 ounces new potatoes, in chunks
• 10 ounces peas and carrots, frozen
• 8 ounces mushrooms, drained (optional)

1. Brown cubed beef in large skillet with oil.
2. Add remaining ingredients.
3. Bring to a boil.
4. Lower heat and simmer 10 minutes (no lid) or until steak is cooked through.
5. Serve with crusty bread or dinner rolls, if desired.

olive oil, boneless sirloin steak, onion, water, tomato paste, potatoes, peas, mushrooms

Taken from www.food.com/recipe/classic-beef-stew-for-the-busy-household-255539 (may not work)