Buttery Shrimp Scampi

• 2 pounds shrimp raw medium size in shells
• 1/4 cup butter
• 2 each garlic cloves crushed
• 2 tablespoons parsley leaves fresh, chopped
• 1 pinch cayenne pepper
• 1 each lemon juice of

1. Peel shrimp, leaving on tails.
2. Heat the butter, oil and garlic in a broiler proof pan.
3. Stir in the parsley, cayenne, and lemon juice.
4. Add the shrimp, tossing to coat.
5. Place under the broiler 6 inches from heat, and broil until done, about 5 minutes.
6. Check half way through the cooking time and turn shrimp as necessary.
7. Serve with crusty bread for dipping in the sauce.

shrimp, butter, garlic, parsley, cayenne pepper, lemon juice of

Taken from recipeland.com/recipe/v/buttery-shrimp-scampi--115 (may not work)