CrockPot Chili

• 1 lb Ground Beef ( 93/7 )
• 1 tbsp Ground Cumin
• 1 tbsp Tumeric
• 2 tbsp Garlic
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Italian Seasoning
• 2 dash Cayenne Powder
• 1 tbsp Chili Powder
• 1 can Black Beans
• 1 can Kidney Beans ( Light )
• 1 can Kidney Beans ( Dark )
• 1 can Pinto Beans
• 1 each Bell Pepper ( whatever color you like! )
• 1 each Carrot - shredded
• 1 cup Ground Flax Seed
• 1 each Diced Red Onion ( whatever kind you like )
• 1 packages Hillshire Farms Beef Sausage
• 1/2 cup Water

1. Spray a good coat of no-stick spray inside your crock pot.
2. Cook beef with seasonings until no longer pink and add to crock pot.
3. Cook sausage and add to crock pot.
4. Dice all veggies and add to crock pot.
5. Add all cans of beans, flax and water to crock pot.
6. Cook on low for 6 hours!

ground beef, ground cumin, tumeric, garlic, salt, pepper, italian seasoning, cayenne powder, chili powder, black beans, kidney beans, kidney beans, pinto beans, bell pepper, carrot, ground, red onion, sausage, water

Taken from cookpad.com/us/recipes/345513-crockpot-chili (may not work)