Fried Sweet Plantains with Dulce de Leche and Chocolate

• Vegetable oil
• 4 very ripe sweet plantains, peeled and sliced on the diagonal 3/4 inch thick
• 1/2 cup unsweetened coconut milk
• 1/4 cup dulce de leche
• Bittersweet chocolate, for shaving

1. In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
2. Add the plantains and cook over high heat, turning once or twice, until golden and crisp around the edges, about 6 minutes.
3. Drain on paper towels and transfer to plates.
4. In a small saucepan, combine the coconut milk with the dulce de leche and boil over moderate heat until slightly thickened, about 4 minutes.
5. Drizzle the sauce over the plantains.
6. Using a vegetable peeler, shave the chocolate over the plantains and serve warm.

vegetable oil, very ripe sweet plantains, unsweetened coconut milk, leche, bittersweet chocolate

Taken from www.foodandwine.com/recipes/fried-sweet-plantains-with-dulce-de-leche-and-chocolate (may not work)