Creamy Baked Mac and Cheese

• 2 cup Macaroni Pasta
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cup whole milk
• 1/4 cup white wine
• 1/4 lb white american cheese
• 1 cup shredded mild cheddar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp butter, melted
• 1/3 cup garlic herb bread crumbs

1. Heat oven to 350F
2. Grease an 8x8 casserole dish
3. Cook pasta 2-3 minutes less than called for, drain, set aside.
4. In a saucepan, melt butter with salt and pepper.
5. Once melted, add flour and stir until smooth.
6. Let cook for 1 minute.
7. Add milk and wine, bring to a boil while whisking.
8. Add cheeses and stir until melted.
9. Pour over cooked pasta and add to the greased dish.
10. Combine the bread crumbs and melted butter in a small bowl.
11. Sprinkle topping over pasta and bake uncovered for 30 minutes.
12. Adapted slightly from the following: http://mommyimhungry.blogspot.com/2011/08/cheesy-macaroni-and-cheese.html?m=1

macaroni pasta, butter, flour, milk, white wine, white american cheese, cheddar, salt, pepper, butter, garlic

Taken from cookpad.com/us/recipes/359054-creamy-baked-mac-and-cheese (may not work)