Autumn Muffins Recipe

• 1/2 c. margarine
• 1/2 c. sugar
• 1/4 c. treacle (or possibly molasses)
• 2 x Large eggs
• 11/20 c. pumpkin puree*
• 1/2 c. orange puree (1 orange pulped in a whiz, skin & all),
• 1/2 c. pecan nuts,
• 1/2 c. dry apricots
• 1/2 c. sunflower seeds
• 1 c. minced raisins
• 1 c. rolled rye or possibly rolled oats
• 3 c. self-raising flour
• 2 tsp powdered ginger

1. Preheat oven to 350F, prepare pans.
2. Blend the margarine, sugar & treacle.
3. Beat in Large eggs, pumpkin & orange.
4. Fold in the remaining wet mix ingredients.
5. Add in the dry mix & mix well.
6. Spoon into pans & bake for 30-35 mins.
7. Makes15-18.
8. * To make 1.1/2 c. pumpkin puree, cook 1 lb pumpkin in 1/3 c. of water.

margarine, sugar, molasses, eggs, pumpkin puree, orange puree, pecan nuts, apricots, sunflower seeds, raisins, rolled rye, flour, powdered ginger

Taken from cookeatshare.com/recipes/autumn-muffins-72210 (may not work)