Quinoa With Carrots And Raisins

• 1/4 cup olive oil
• 1 yellow onion, diced
• 2 carrots, grated
• 1 1/4 cups raisins
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups quinoa
• 3/4 cup chopped cilantro
• 1 1/2 cups orange juice
• 1 1/2 cups water
• 1/4 cup chopped walnuts (optional)

1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

olive oil, yellow onion, carrots, raisins, pumpkin pie spice, quinoa, cilantro, orange juice, water, walnuts

Taken from www.allrecipes.com/recipe/204091/quinoa-with-carrots-and-raisins/ (may not work)