Microwave Sombrero

• 1 slice bologna
• 1 egg
• 1 -2 tablespoon shredded cheese
• salt
• pepper

1. spray microwave-safe bowl with non-stick spray.
2. line bottom of bowl with bologna.
3. break egg over bologna and lightly scramble to break yolk.
4. sprinkle with salt and pepper and cheese.
5. microwave on high 45 seconds (bologna will be bubbled up in the center like a sombrero!)
6. stir egg mixture around outside "bubble" of bologna
7. microwave 20 seconds more or until egg is cooked to taste.
8. eat right from the bowl or serve on a slice of toast.

bologna, egg, shredded cheese, salt, pepper

Taken from www.food.com/recipe/microwave-sombrero-525531 (may not work)