Blueberry Lemon Cheesecake Dessert

• 3 cups blueberries
• 1 (8 ounce) package lemon gelatin
• 5 scoops French vanilla ice cream
• 8 ounces cream cheese, sliced into pieces
• 4 teaspoons lemon juice
• 1 teaspoon vanilla
• graham cracker crumbs

1. In a food processor, combine 2 cups of blueberries, lemon gelatin, ice cream, cream cheese, lemon juice and vanilla.
2. After completely mixed, scoop into separate container and freeze for a 1/2 hour.
3. When done, take out of freezer and scoop it into several cups or bowls.
4. Sprinkle on remaining blueberries and graham cracker crumbs.
5. Enjoy!

blueberries, lemon gelatin, vanilla ice cream, cream cheese, lemon juice, vanilla, graham cracker crumbs

Taken from www.food.com/recipe/blueberry-lemon-cheesecake-dessert-247487 (may not work)