Bills Chile

• 2 lbs beef round steak, cubed..Or sub ground chuck
• 1 tablespoon garlic salt
• 3 tablespoons olive oil
• 1 large Spanish onion, chopped
• 1 bell pepper, any color
• 2 red chili peppers
• 5 garlic cloves, sliced thin
• 5 tablespoons chili powder
• 2 tablespoons cumin
• 1 teaspoon red pepper
• 4 (15 ounce) cans red kidney beans
• 5 (14 ounce) cans Mexican-style tomatoes
• 1 cup red wine or 1 fairly strong beer
• 1 (6 ounce) can tomato paste
• 3 tablespoons cornstarch or 3 tablespoons flour
• 1 tablespoon flour or 1 tablespoon cornstarch

1. Chop onion and cook in olive oil about 5-7 minute add meat and add peppers and garlic and cook for 3-4 more minute add the dry spices and cook and stir for 2-4 minute Add beans stewtd tomatoes and wine and bring to a boil.for a few minutes cover and simmer for 4 to 6 plus hours.salt to taste.
2. You can thicken it with the flour if needed.

beef round steak, garlic salt, olive oil, spanish onion, bell pepper, red chili peppers, garlic, chili powder, cumin, red pepper, red kidney, tomatoes, red wine, tomato paste, cornstarch, flour

Taken from www.food.com/recipe/bills-chile-346918 (may not work)