South-of-the-Border Pizza

• 3 qt. canned pizza sauce
• 2 cups TAPATIO Hot Sauce
• 16 each ready-to-use pizza crusts (12 inch)
• 3 qt. shredded Monterey Jack cheese
• 2 qt. Mexican chorizo, cooked, drained
• 2 qt. green peppers, chopped

1. Mix pizza sauce and hot sauce until well blended.
2. Place 2 pizza crusts in each of 8 full-size sheet pans.
3. (Or, use 1 full-size sheet pan for trial recipe.)
4. Top each crust with 3/4 cup each of the pizza sauce mixture and cheese and 1/2 cup each of the chorizo and green pepper.
5. Bake in 400F-standard oven for 15 to 20 min.
6. or until cheese begins to brown.

pizza sauce, crusts, shredded monterey jack cheese, chorizo, green peppers

Taken from www.kraftrecipes.com/recipes/south-of-the-border-pizza-96905.aspx (may not work)