Chicken Noodle Soup in a Hurry

• 1 (46 ounce) can chicken broth
• 1 (12 ounce) can cooked chicken
• 16 ounces frozen mixed vegetables
• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 teaspoons minced garlic cloves
• 1 teaspoon dried dill
• 12 teaspoon ground black pepper

1. In large Dutch oven, combine the broth, chicken and frozen vegetables.
2. Bring to a boil, then simmer 10 minutes or until vegetables are done.
3. Break noodles into smaller pieces and add to pot, along with the seasoning packet.
4. Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.

chicken broth, chicken, mixed vegetables, ramen noodles, garlic, dill, ground black pepper

Taken from www.food.com/recipe/chicken-noodle-soup-in-a-hurry-394882 (may not work)