Fruit Chip Cookies

• 1 cup butter, softened
• 34 cup brown sugar, packed
• 12 cup granulated sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 1 23 cups all-purpose flour
• 2 cups granola cereal
• 1 (6 ounce) package dried fruit (assorted fruits)
• 1 cup hazelnuts or 1 cup walnuts, chopped
• 1 cup white chocolate chips

1. Preheat oven to 325 degree F.
2. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds.
3. Add brown sugar, granulated sugar, and baking soda; beat until combined.
4. Beat in eggs and vanilla until combined.
5. On low speed beat in as much of the flour as you can with the mixer.
6. By hand, stir in remaining flour and granola.
7. Stir in remaining ingredients.
8. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet.
9. Flatten slightly.
10. Bake 11 to 13 minutes or until edges are browned.
11. Cool on baking sheet for 1 minute.
12. Transfer to wire racks.
13. Cool.

butter, brown sugar, sugar, baking soda, eggs, vanilla, flour, granola cereal, hazelnuts, white chocolate chips

Taken from www.food.com/recipe/fruit-chip-cookies-250074 (may not work)