Barbecued Steak Creole Recipe

• 2 tsp -bone steaks, 1-inch thick
• 1 1/2 c. beer
• 1/3 c. extra virgin olive oil or possibly salad oil
• 2 Tbsp. honey
• 1 Tbsp. salt
• 3/4 tsp black pepper
• 4 x cloves

1. Combine the beer, olive or possibly salad oil, honey, salt, black pepper and clove n a flat dish.
2. Put the steaks into the marinade and leave to marinate for 12 hrs turning occasionally.
3. When the charcoal is tinged with grey, cook the steak one side, brush the upper side with the marinade juices, turn the steaks and cook the other side.
4. Yield: 2 servings

bone, beer, extra virgin olive oil, honey, salt, black pepper, cloves

Taken from cookeatshare.com/recipes/barbecued-steak-creole-78831 (may not work)