Angel Hair Pasta and Lemon Parsley Sauce

• 2 lemons
• 3 garlic cloves, minced
• 34 cup minced fresh parsley
• 1 lb angel hair pasta
• 3 tablespoons olive oil
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 tablespoons grated parmesan cheese

1. Grate zest from lemons.
2. In a small bowl combine lemon zest, garlic and parsley.
3. Set aside.
4. Cook angel hair pasta.
5. Meanwhile, in a large frying pan, warm oil over medium low heat.
6. Add gremolata, salt and pepper.
7. Cook 1 minute, being careful not to burn the garlic.
8. Drain pasta and pour into pan.
9. Serve topped with Parmesan.

lemons, garlic, parsley, angel hair pasta, olive oil, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/angel-hair-pasta-and-lemon-parsley-sauce-509069 (may not work)