Fiery Turkey Burgers with Cool Feta Sauce

• 1 pound Ground Turkey (as Un-lean As Possible, I Use 85%)
• 1 whole Large Egg, Beaten
• 1/4 teaspoons Cayenne Pepper, More Or Less To Taste
• 1/2 teaspoons Dried Oregano Leaves
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Dried Onion Powder
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Olive Oil
• 3 whole Burger Buns (I Used Onion-flecked Buns)
• Lettuce, For Serving
• Tomatoes, For Serving
• Onions, For Serving
• 1/2 cups Crumbled Feta Cheese
• 1/4 cups Heavy Cream
• Dash Of Cayenne

1. In a large bowl, combine the ground turkey, egg, and spices.
2. Mix well with your hands.
3. Shape the meat into 3 patties, making sure to make a divot in the center of each to account for expanding during cooking.
4. Preheat the grill to medium-high.
5. Dip a paper towel in the olive oil and grease the grates of the grill once hot.
6. You should be able to hold your hand 6 from the surface of the grates for no more than 5 seconds before proceeding.
7. When hot, place the burger patties on the grill, and close the lid.
8. Cook the burgers for 5 minutes on each side, or until they register 165 degrees F internally.
9. Remove from heat and cover until serving.
10. Meanwhile, stir together the feta, cream, and cayenne for the feta sauce.
11. Slice the burger buns, and serve each patty on top.
12. Garnish with lettuce, tomatoes, onion, and creamy feta sauce as desired.

ground turkey, egg, cayenne pepper, oregano, paprika, onion powder, black pepper, olive oil, burger, tomatoes, onions, feta cheese, heavy cream, cayenne

Taken from tastykitchen.com/recipes/main-courses/fiery-turkey-burgers-with-cool-feta-sauce/ (may not work)