Grilled-Chicken Salad with Creamy Herb Dressing

• 4 boneless, skinless chicken breast halves
• 1 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. Freshly ground pepper
• 4 tbsp. Chopped fresh dill
• 4 tbsp. chopped fresh chives
• 2 tbsp. low-fat mayonnaise
• 1/2 c. low-fat sour cream
• 1 clove garlic
• 2 tbsp. milk
• 2 tsp. white wine vinegar
• 1 head Bibb lettuce
• 1 head red leaf lettuce
• 2 large tomatoes
• 1 large cucumber
• 1 red bell pepper

1. Heat grill to high.
2. Place chicken in a large shallow dish, then coat with oil and sprinkle with salt and pepper; press 2 Tbsp of the dill and 2 Tbsp of the chives into both sides of chicken.
3. Grill until cooked through, turning once, 10 minutes.
4. Stir together mayonnaise, sour cream, garlic, milk, vinegar, and remaining dill and chives in a small bowl.
5. Divide lettuce, tomatoes, cucumber, and bell pepper among 4 plates ; top each salad with a chicken breast half and drizzle with dressing.

chicken, olive oil, salt, freshly ground pepper, dill, fresh chives, lowfat mayonnaise, lowfat sour cream, clove garlic, milk, white wine vinegar, bibb lettuce, red leaf, tomatoes, cucumber, red bell pepper

Taken from www.delish.com/recipefinder/chicken-salad-creamy-herb-dressing-4284 (may not work)