Cashew Tamari Dressing

• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 6 tablespoons tamari
• 1/2 cup raw, unsalted cashews
• 1/4 cup water

1. In a blender or food processor, combine the oil, vinegar, tamari, cashews, and water.
2. Pulse several times until the mixture is emulsified but there are still bits of cashew throughout.
3. Taste for flavors and adjust as needed.
4. Store in an airtight container in the refrigerator for several weeks.

extravirgin olive oil, balsamic vinegar, tamari, water

Taken from www.epicurious.com/recipes/food/views/cashew-tamari-dressing-382489 (may not work)