Low-Fat Crust

• 1 cup wheat and barley cereal flakes
• 1/4 cup thawed frozen apple juice concentrate

1. Preheat oven to 350F.
2. Place cereal in food processor or blender container; cover.
3. Process until finely crushed.
4. Mix cereal crumbs and apple juice concentrate until well blended.
5. Press firmly onto bottom and up side of 9-inch pie plate.
6. Bake 5 min.
7. or until lightly browned.
8. Cool on wire rack.

barley cereal, apple juice concentrate

Taken from www.kraftrecipes.com/recipes/low-fat-crust-57545.aspx (may not work)