Microwave Polenta Recipe

• 1 1/2 c. corn meal
• 4 c. cool water
• 1 1/2 teaspoon salt

1. Place cornmeal in a 3 qt glass casserole.
2. Add in water and salt.
3. Stir well.
4. Microwave on high, uncovered, for 5 min.
5. Stir well.
6. Microwave on high 5 min longer.
7. Stir well and let stand, covered for 3 to 5 min before serving.
8. Serve in the same bowl!
9. Note: Some microwave ovens may require a longer cooking time.

corn meal, water, salt

Taken from cookeatshare.com/recipes/microwave-polenta-30387 (may not work)