Easy and Flavorful Squid with Daikon Radish
- 100 grams Squid
- 300 grams Daikon radish
- 200 ml Water
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 tbsp Soy sauce
- 2 tbsp Mirin
- Cut the squid and radish into round slices.
- Put some cuts into the radish.
- Cut around all the edges.
- If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
- Helpful tip: It's easy to bevel the radish if you use a peeler.
- Combine water, squid and radish into a pot and simmer.
- Once the radish is transparent, combine the ingredients and place an aluminum otoshibuta drop lid on top of it.
- Cook for about 15 minutes.
- (Wrinkle the aluminum foil.)
- Turn off the heat and let it sit for at least 30 minutes.
- (This time allows the flavor to soak into the radish.)
- Heat it up again before serving, arrange it onto a plate and it's ready.
daikon radish, water, sugar, salt, soy sauce, mirin
Taken from cookpad.com/us/recipes/157383-easy-and-flavorful-squid-with-daikon-radish (may not work)