Sweet Sausage and Vegetable Chili

• 2 tbsp olive oil, extra virgin
• 5 clove fresh garlic, minced
• 1 cup red onion, chopped
• 2 tbsp chili powder
• 2 tsp ground cumin
• 2 1/2 cup chopped fresh tomatoes
• 1 can black beans, drained
• 1 cup red wine
• 1 cup chopped bell pepper, any color
• 1 cup chopped zucchini
• 1 cup whole corn kernels
• 1 cup chopped portabella mushrooms
• 1 cup chopped fresh cilantro
• 1/4 tsp cayenne pepper
• 1/4 tsp white pepper
• 1 lb sweet sausage
• 1 cracked black pepper and salt to taste

1. Cook sausage in separate pan until brown and drain.
2. In oil saute onion, garlic, chili powder, and cumin for 5 mins until soft.
3. Add the rest of the ingredients including the sausage and bring to boil.
4. After you have a boil reduce heat and simmer for about 20-25 mins and serve.

olive oil, garlic, red onion, chili powder, ground cumin, tomatoes, black beans, red wine, bell pepper, zucchini, corn kernels, portabella mushrooms, fresh cilantro, cayenne pepper, white pepper, sweet sausage, pepper

Taken from cookpad.com/us/recipes/344780-sweet-sausage-and-vegetable-chili (may not work)