Smoked Salmon Balls Recipe

• 1 pound can salmon
• 8 ounce. cream cheese
• 2 tbsp. grated onion
• 1/4 teaspoon salt
• 1 tbsp. lemon juice
• 1/4 teaspoon Tabasco
• 1 tbsp. horseradish
• 1 tbsp. liquid smoke
• Nuts, finely minced
• Parsley flakes

1. Drain salmon and remove skin and bones.
2. Flake and combine with remaining ingredients.
3. Form into a ball.
4. Roll in parsley flakes and nuts.
5. Wrap in plastic wrap and chill.

salmon, cream cheese, onion, salt, lemon juice, tabasco, horseradish, liquid smoke, parsley flakes

Taken from cookeatshare.com/recipes/smoked-salmon-balls-14312 (may not work)