Easy Peasy Steak and Pasta Skillet

• 1 (14 1/2 ounce) can diced tomatoes
• 8 ounces uncooked dititlini pasta
• 1 lb boneless sirloin steak, cut ito bits
• 1 cup chopped onion
• 1 cup diced green pepper
• 1 cup grated carrot
• 1 cup fresh broccoli florets
• 6 ounces Velveeta cheese, cubed
• 12 cup zesty Italian dressing

1. Cook pasta til aldente.
2. brown meat in a small skillet.
3. stir everything else but cheese in and simmer ten minutes.
4. Top with cheese.

tomatoes, pasta, boneless sirloin steak, onion, green pepper, carrot, fresh broccoli florets, velveeta cheese, italian dressing

Taken from www.food.com/recipe/easy-peasy-steak-and-pasta-skillet-396610 (may not work)