Blazin' Chicken Wings Recipe

• 5 lb Chicken wings
• 1 x 16ounce Warm sauce
• 1 x 18ounce Italian salad dressing

1. Parboil wings in salted water.
2. Add in dry minced onion if you like.
3. Drain and save broth for soup.
4. Cold wings, put in a one gallon freezer bag.
5. Combine Italian dressing and add in warm sauce in small amounts, adjust to desired taste, add in to freezer bag.
6. Seal bag and mix thoroughly.
7. Store overnight in refrigerator.
8. Either grill on bake in a 350 oven for about 15-20 min or possibly till warmed up.

chicken, sauce, italian salad dressing

Taken from cookeatshare.com/recipes/blazin-chicken-wings-86993 (may not work)