Enchilada Beef (Microwave)

• 12 cup chopped onion
• 1 lb lean ground beef
• 1 cup tomato juice
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) canchopped green chilies, drained
• 2 tablespoons dry enchilada mix
• 2 teaspoons dry enchilada mix
• 2 cups shredded monterey jack cheese, divided
• 12 cup coarsely crushed corn chips
• additional corn chips (optional)

1. Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender.
2. Crumble beef over onion and mix well.
3. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain.
4. Stire in the tomato juice, tomato paste, green chilies and enchilada sauce mix (2 tbs + 2 tsp).
5. Spread half of beef mixture in a 2-qt.
6. microwave-safe dish; sprinkle with 1 cup cheese.
7. Top with remaining beef mixture.
8. Cover and microwave for 2-3 minutes or until heated through.
9. Sprinkle with crushed corn chips and remaining cheese.
10. Microwave 1 minute longer or until cheese is melted.
11. Serve with additional corn chips if desired.
12. (This recipe was tested in an 1,100-watt microwave).

onion, lean ground beef, tomato juice, tomato paste, green chilies, enchilada mix, enchilada mix, shredded monterey jack cheese, corn chips, corn chips

Taken from www.food.com/recipe/enchilada-beef-microwave-491208 (may not work)