Pecan-Crusted Chicken

• 13 cup honey
• 3 tablespoons light soy sauce
• 1 12 cups ground pecans
• 4 boneless skinless chicken breast halves
• 14 teaspoon salt
• 18 teaspoon black pepper

1. Heat broiler.
2. Coat broiler pan with nonstick cooking spray.
3. In medium-size bowl, whisk honey and soy sauce.
4. Spread pecans on a plate.
5. Dip both sides of chicken breasts in honey/soy mixture and then in pecans.
6. Place on prepared broiler pan.
7. Season both sides with salt and pepper.
8. Broil for 2 minutes per side, 6 inches from heat source.
9. Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven.
10. Bake for 6 minutes.
11. While chicken is cooking, place remaining honey/soy mixture in a small saucepan and boil for 1 minute.
12. Drizzle honey mixture over chicken and serve.

honey, soy sauce, ground pecans, chicken, salt, black pepper

Taken from www.food.com/recipe/pecan-crusted-chicken-228978 (may not work)