Jolly Greens

• 4 ham hocks
• 2 yellow onions
• 3 cloves garlic
• 1 bay leaf
• 2 cups water
• 16 ounces chicken broth
• 12 bunches collard greens

1. Cook ham hocks, whole onions, whole garlic, bay leaf, water and broth in a large saucepan for 1 1/2 hours or until meat falls off bone.
2. Add clean, roughly cut collard greens with stems removed.
3. Cook uncovered for another 1 1/2 hours turning greens occasionally.
4. Serve as side vegetable.

ham hocks, yellow onions, garlic, bay leaf, water, chicken broth, collard greens

Taken from www.foodnetwork.com/recipes/jolly-greens-recipe.html (may not work)