Potato Skins

• 6 medium potatoes
• 1 tablespoon oil
• 34 cup cheddar cheese, grated
• 2 tablespoons prepared mustard, sauce
• 1 tablespoon dried oregano

1. cut potatoes into two halves horizontally
2. scoop out the insides with a spoon
3. apply oil on the potato skin using ur fingertips and bake at 200* c for 10-15 mins or until brown.
4. remove from oven spread a little mustard on the inside and fill up with cheddar cheese
5. sprinkle some oregano on top
6. bake for another 5 min or until cheese melts.

potatoes, oil, cheddar cheese, prepared mustard, oregano

Taken from www.food.com/recipe/potato-skins-237197 (may not work)