Whole Grain French Toast With Blackberry Compote

• 2 (6 ounce) containers fresh blackberries
• 1 tablespoon honey (optional)
• 1 egg, separated
• 1 egg white
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 5 slices whole-grain bread

1. Place half the blackberries in a bowl; mash into a juicy pulp. Transfer to a small saucepan with the remaining blackberries. Cook over low heat until warm, 3 to 5 minutes. Add honey to the compote.
2. Beat egg yolk, egg whites, nutmeg, cinnamon, and ginger together in a bowl. Soak each slice of bread in the mixture for 10 to 15 seconds per side.
3. Heat a skillet over medium heat. Cook the soaked bread slices until golden brown, about 3 minutes per side. Ladle the warm berry compote on top.

containers fresh blackberries, honey, egg, egg, ground nutmeg, ground cinnamon, ground ginger, bread

Taken from www.allrecipes.com/recipe/217958/whole-grain-french-toast-with-blackberry-compote/ (may not work)