Cranberry-Maple Sauce

• 2 12-ounce packages fresh cranberries
• 1 1/2 cups pure maple syrup
• 1 cup (packed) golden brown sugar
• 1/2 cup water
• 3/4 teaspoon maple extract

1. Combine all ingredients in heavy large saucepan.
2. Bring to boil, stirring often.
3. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes.
4. Transfer to bowl.
5. Cool completely.
6. (Can be made 5 days ahead.
7. Cover; chill.)

fresh cranberries, maple syrup, golden brown sugar, water, maple

Taken from www.epicurious.com/recipes/food/views/cranberry-maple-sauce-104286 (may not work)