Sheree's Brie, Cranberry, and Pecan Tartlets

• 1 tube crescent rolls
• 4 oz brie cheese
• 3/4 cup whole berry cranberry sauce
• 1/4 cup pecan peices
• 1 USE MINI- MUFFIN TIN
• 1 **** wire cooling wrack

1. preheat oven to 375??
2. ?
3. **** you do not need to flour because you are not rolling it out... make surface is dry and clean ...
4. on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square....
5. *** YOU DO NOT NEED TO OIL TIN!!
6. !
7. press each square into mini-muffin tin cups....
8. I did every other cup... so I could make them good and fat... lots of BRIE!!
9. !
10. fill the cups that you want to use...
11. after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup.
12. press down a little...but make sure it is full.
13. take a 1/3 of a tsp of cranberry sauce...
14. I tried to make sure a whole Berry is in each cup...
15. I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces...
16. put pecan pieces ontop of each cup....
17. bake for 10-12 minutes.
18. until golden brown.. serve warm....
19. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE....
20. SIMPLY DELISCIOUS

crescent rolls, brie cheese, whole berry, pecan peices

Taken from cookpad.com/us/recipes/345410-sherees-brie-cranberry-and-pecan-tartlets (may not work)