Chinese Cashew Chicken

• 3 (5 ounce) boneless skinless chicken breasts
• 14 teaspoon black pepper
• 14 cup red wine
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 14 teaspoon sesame oil
• 3 tablespoons hoisin sauce
• 34 cup water
• 2 tablespoons peanut oil
• 1 tablespoon fresh gingerroot, minced
• 1 garlic clove, minced
• 1 medium onion, thinly sliced
• 14 cup soy sauce
• 8 ounces cashews

1. Cut chicken into 1/8 inch strips.
2. Place in a bowl and add pepper, wine, and 1 T. soy sauce.
3. Let chicken marinate 30 minutes.
4. Add cornstarch, sesame oil, and hoison sauce to water.
5. Stir to combine.
6. Set aside.
7. Heat peanut oil in pan.
8. Add ginger, garlic, and onion and cook for 5 minutes.
9. Add chicken and cook until chicken is done, about 10 minutes.
10. Add cornstarch mixture and cashews to pan.
11. Simmer about 15 minutes until sauce thickens.

chicken breasts, black pepper, red wine, soy sauce, cornstarch, sesame oil, hoisin sauce, water, peanut oil, fresh gingerroot, garlic, onion, soy sauce, cashews

Taken from www.food.com/recipe/chinese-cashew-chicken-233498 (may not work)