Spaghetti and Cabbage With Cheese Sauce

• 34 cup spaghetti, broken in 2 ince pieces
• 14 lb cheese, greated about 2 cups
• 1 cup hot medium white sauce
• 2 cups shredded cabbage
• crumbs mixed with melted butter or margarine

1. Cook spaghetti in lighed salted water until tender.
2. Drain.
3. Add cheese to hot white sauce and stir until cheese is melted.
4. Place altermate layers of spaghetti and cabbage in a greased backing dish, pour sauce over top and sprinkle with the crumbs, Cover.
5. Bake about 40 minutes at 350 degrees removing cover for the last 15 minutes.

cheese, white sauce, cabbage, butter

Taken from www.food.com/recipe/spaghetti-and-cabbage-with-cheese-sauce-384647 (may not work)