Charred Sugar and Chili Salmon, GF

• 6 each salmon filets
• 2 tbsp sugar
• 1 tbsp chili powder
• 1/2 tsp cayene
• 1/2 tbsp cumin
• 1/2 tbsp paprika
• 1 tsp salt
• 1/4 tsp dry mustard
• 2 oz oil

1. mix all the seasonings together
2. press salmon fillets into seasoning on one side
3. heat oil in a nonstick skillet on high
4. place fillets in oil season side down for approximately 2 minutes and then carefully flip the fillets, reduce heat and continue to cook approximately 5 to 6 minutes until the fish is about 95 % opaque

salmon filets, sugar, chili powder, cayene, cumin, paprika, salt, mustard, oil

Taken from cookpad.com/us/recipes/354281-charred-sugar-and-chili-salmon-gf (may not work)