Spiced Pear Layered Dessert

• 1 pkg. (14.5 oz.) gingerbread mix
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cans (16 oz. each) sliced pears, drained, coarsely chopped

1. Prepare gingerbread as directed on package; cool completely.
2. Cut into 1/2-inch cubes.
3. Pour milk into large bowl.
4. Add dry pudding mixes and cinnamon.
5. Beat with wire whisk 2 min.
6. or until well blended.
7. Gently stir in 2 cups of the whipped topping.
8. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt.
9. serving bowl; repeat layers twice.
10. Refrigerate at least 1 hour.
11. Top with the remaining 1 cup whipped topping just before serving.
12. Cover and refrigerate any leftover dessert.

gingerbread mix, cold milk, ground cinnamon

Taken from www.kraftrecipes.com/recipes/spiced-pear-layered-dessert-94651.aspx (may not work)