Mushroom Hamburger Steaks

• 2 lbs lean ground beef
• 1 (8 ounce) can 98% fat-free cream of mushroom soup
• 1 egg
• 1 tablespoon season salt
• 1 tablespoon pepper
• 1 tablespoon onion powder

1. Heat oven to 350 degrees.
2. Mix ground beef, 1/2 can of soup and egg.
3. Add dry seasonings.
4. Using a 1/2 cup measure out mixture and form patties.
5. Place on baking sheet and bake for 15 minutes.
6. Drain off excess grease.
7. Top with 1/2 cup of cream of mushroom soup and return to oven.
8. Bake for an additional 5-10 minutes.

lean ground beef, cream of mushroom soup, egg, season salt, pepper, onion powder

Taken from www.food.com/recipe/mushroom-hamburger-steaks-127420 (may not work)