Asian Stir Fry Recipe

• 6 Tbsp. Cornstarch
• 3/4 tsp Galric pwdr
• 2 1/4 tsp Intant beef boullion granules
• 3/4 tsp Onion pwdr
• 6 Tbsp. Wine vinegar
• 6 Tbsp. Water
• 1 1/2 tsp Grated fresh ginger
• 3/4 c. Soy sauce
• 3/4 c. Dark corn syrup
• 2 2/3 c. Water

1. Makes about 5 c.
2. Combine cornstarch,garlic pwdr,bouillon granules,and onion pwdr.
3. Use a whisk to stir in vinegar, 6 Tbsp.
4. water and ginger till cornstarch is dissolved.
5. stir in soy sauce, corn syrup and 2 2/3 c. water.
6. Pour into a 5 c. container.
7. Store in refrigerator and use withiin 4 weeks.
8. Stir well before using.

cornstarch, galric, boullion granules, onion, vinegar, water, fresh ginger, soy sauce, corn syrup, water

Taken from cookeatshare.com/recipes/asian-stir-fry-70577 (may not work)