Smoked Chicken and Spinach Salad

• 1 punnet or 6 heads witlof, leaves separated
• 200g spinach leaves
• 425g can mango slices drained, reserve 2 tablespoons juice Whole Foods 2 ea For $4.00 thru 02/09
• 1 Lebanese cucumber, cut into fine slices
• 250g smoked chicken, sliced, removed of all skin and visible fat Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT FREE Mayonnaise
• 1/2 cup low fat natural yoghurt
• 1 tablespoon sweet chilli sauce
• 1/2 cup chives, cut into 1cm lengths, or snow pea sprouts

1. Arrange the witlof, spinach, mango slices, cucumber and smoked chicken onto a serving platter.
2. Combine together the mayonnaise, yoghurt, chilli sauce and reserved juice to form a dressing.
3. Drizzle the dressing over the salad and chill.
4. Sprinkle with the chives and serve immediately.

punnet, spinach leaves, mango, lebanese cucumber, chicken, mayonnaise, natural yoghurt, sweet chilli sauce, chives

Taken from www.kraftrecipes.com/recipes/smoked-chicken-spinach-salad-103422.aspx (may not work)