Cheescake Pancakes with Berry-Lemon Syrup

• 2 cups buttermilk pancake mix complete
• 1 1/4 cups water
• 1 cup cottage cheese small curd
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 cup syrup
• 1 cup raspberries
• 1/2 teaspoon lemon zest shredded

1. PANCAKES: Preheat griddle.
2. Combine ingredienst in a medium bowl; stir well until blended.
3. Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
4. Turn pancakes when tops are covered with bubbles and edges look dry.
5. Turn only once.
6. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionally.

buttermilk pancake, water, cottage cheese, sugar, vanilla, syrup, raspberries, lemon zest shredded

Taken from recipeland.com/recipe/v/cheescake-pancakes-berry-lemon--34782 (may not work)