Chimayo Cocktails by the Pitcher

• 2 cups apple cider or unsweetened apple juice
• 1 cup tequila, preferably gold
• 1/4 cup creme de cassis
• 1/4 cup fresh lemon juice
• Ice cube, as needed
• Unpeeled apple slices, for garnish

1. Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice.
2. Fill 8 (8-ounce) glasses halfway with ice.
3. Pour the drink into the glasses, garnish each with an apple slice, and serve.

apple cider, tequila, creme de cassis, lemon juice, apple slices

Taken from www.foodnetwork.com/recipes/chimayo-cocktails-by-the-pitcher-recipe.html (may not work)