Seafood Cheeseball Recipe

• 2 lbs. cream cheese
• 1 1/2 pound shrimp or possibly crab (we use 1 sm. can shrimp and Kemp's crab delight salad chunks)
• 1/2 c. diced celery
• 1 teaspoon onion pwdr
• 1/2 teaspoon garlic pwdr
• 2 tbsp. dill weed
• 1/4 teaspoon basil
• 1/4 teaspoon horseradish (may need a bit more than called for)
• 1 teaspoon seasoning salt
• 1/4 teaspoon celery seed
• 2 teaspoon lemon juice

1. Have cream cheese at room temperature.
2. Drain excess liquid from seafood.
3. Cut or possibly break crab into pcs.
4. Mix all ingredients and chill overnight.
5. Adjust seasoning the next day, if needed.
6. Form into cheeseball.
7. Can use canned or possibly frzn seafood.
8. Recipe makes one large cheeseball or possibly two regular size.

cream cheese, shrimp, celery, onion pwdr, garlic, dill weed, basil, horseradish, salt, celery, lemon juice

Taken from cookeatshare.com/recipes/seafood-cheeseball-6367 (may not work)