Canapes with Savory Onion Spread
- 12 medium vidalia onions or 12 medium sweet onion, chopped
- 1 medium dill pickle, chopped
- 1 tablespoon sour cream
- 1 tablespoon sharp cheddar cheese
- 14 teaspoon beet juice
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
vidalia onions, dill pickle, sour cream, cheddar cheese, beet juice, bread
Taken from www.food.com/recipe/canapes-with-savory-onion-spread-19829 (may not work)