Glazed Salmon

• 12 cup olive oil
• 13 cup molasses
• 2 teaspoons minced garlic
• 1 12 teaspoons grated lemon peel
• 4 (6 ounce) salmon fillets

1. In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving.
2. Before starting grill, coat grill rack with nonstick cooking spray.
3. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture.
4. Serve with reserved molasses mixture.

olive oil, molasses, garlic, salmon fillets

Taken from www.food.com/recipe/glazed-salmon-157421 (may not work)